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this Three milk and milk recipe It is a wet vanilla cake, from scratching that is soaked in a mixture of three milking and covered with whipped cream.
This is a homemade tres leses cake is a light and renewable sponge sponge cake in three types of milk for the nearest dessert. It is covered with domestic -made cream and light dust of cinnamon.
It is a classic cake that is easy to manufactured from scratch and is ideal for birthdays or holidays or at any time you want something sweet and distinctive. It also has a good in the refrigerator, making it a great choice.
Whether it is the first time that TRES Leeds has been made or loved for years, this easy recipe is offered and it will certainly become a favorite!
Ingredient notes and alternatives
- Kushir salt: Sea salt is a good alternative. If you use table salt, use half of the quantity.
- Full milk: I recommend using the full milk for the richest and nearest cake and topped.
- Local condensed milk: I recommend using whole milk to the richest summit.
- Evacted milk: I also recommend the use of full evaporated milk for fat.
How to make Tres Leshs
Here you will find step -by -step instructions and photographs showing how this recipe works. The full recipe, including ingredients, is returned below.
Step 1: Heat the oven to 350f. Baking frying pan 9 x 13 with non -adhesive cooking spray.
Step 2: In a large bowl, beat the flour together, cornstarch, baking powder, and salt.
Step 3: In your mixer bowl, whisk egg yolks and sugar until pale yellow.
Step 4: Add vanilla and milk. Overcoming even well.
Step 5: Transfer the egg yolk mixture to the bowl with flour. Fold with a rubber spoon until well combined. lay aside.
Clean and dry the mixer bowl well.
Step 6: To your mixer bowl, add egg whites. He won until the tops of the top.
Step 7: Carefully transfer the egg whites to the bowl with the rest of the mixture. Fold with a rubber spoon even combined. Make sure not to be overlooked eggs.
Step 8: Pour the dough into the prepared baking frying pan.
Step 9: Bake for 20-25 minutes, or until the toothpicks go out in the middle clean. Take the cake out of the oven and let it cool completely.
Step 10: Once the cake cools, use a fork junction to earn holes across the top.
Step 11: In a medium bowl, beat the sweetened condensed milk together, evaporated milk and milk completely.
Step 12: Pour the milk mixture over the top of the cake, and cover all of that. The refrigerator for at least two hours, or overnight, until all milk is immersed in the cake.
Step 13: When you are ready to serve, add heavy cream, vanilla and crushed sugar to the pregnant mixer bowl. He won with whipping attachment until smooth peaks form.
Step 14: Spread the whipped cream in an equal layer above the cake. Add lightly cinnamon dust over the top.
It is served decorated with strawberry slices or crushing cherry.
Recipe tips!
- General metal bread: In the event that a glass pan is used, reduce the oven temperature by 25 Fahrenheit and start checking the donation about 5 minutes before the earliest baking time.
- Credse: You can use a hand mixer (electrical) instead of a pregnant mixer.
storage
Store any Tres Leich Cake residue in a sealed container in the refrigerator. The cake will last for up to 4 days when stored properly in the refrigerator.
More recipes you might like!
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Tres Leach Cake Recipe (from scratch)
TRES Lechase is a wet vanilla cake that is soaked in a mixture of three milking and covered with whipped cream.
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ingredients
directions
Heat the oven to 350f. The mineral baking frying pan 9 x 13 with non -adhesive cooking spray.
In a large bowl, beat the flour together, cornstarch, baking powder, and salt.
1 cup each accurate purpose, 1/4 cup cornstarch, 1 ½ teaspoon of baking powder, 1/4 teaspoon of salt Kushir
In your mixer bowl, whisk egg yolks and sugar until pale yellow.
5 large eggs, 1 cup of beloved sugar
Add vanilla and milk. Overcoming even well.
1 teaspoon of vanilla extract, 1/3 cup full milk
Transfer the egg yolk mixture to the bowl with the flour mixture. Fold with a rubber spoon until well combined. lay aside.
Clean and dry the mixer bowl well.
To your mixer bowl, add egg whites. He won until the tops of the top.
Carefully transfer the egg whites to the bowl with the rest of the mixture. Fold with a rubber spoon even combined. Make sure not to be overlooked eggs.
Pour the dough into the prepared baking frying pan.
Bake for 20-25 minutes, or until the toothpicks go out in the middle clean.
Take the cake out of the oven and let it cool completely.
Once the cake cools, use a fork junction to earn holes across the top.
In a medium bowl, beat the sweetened condensed milk together, evaporated milk and milk completely.
14 ounces can sweep condensed milk, 12 ounces can evaporate milk, 1/2 cup full milk
Pour the milk mixture over the top of the cake, and cover all of that.
The refrigerator for at least two hours, or overnight, until all milk is soaked in the cake.
When you are ready to serve, add heavy cream, vanilla and crushed sugar to the pregnant mixer bowl.
1 ½ heavy generous cups, 1/2 teaspoon of vanilla extract, 1/4 cup dried sugar
He won with whipping attachment until smooth peaks form.
Spread the whipped cream in an equal layer above the cake.
Add lightly cinnamon dust over the top.
It is served decorated with strawberry slices or crushing cherry.
Notes
- Kushir salt: Sea salt is a good alternative. If you use table salt, use half of the quantity.
- Full milk: I recommend using the full milk for the richest and nearest cake and topped.
- Local condensed milk: I recommend using whole milk to the richest summit.
- Evacted milk: I also recommend the use of full evaporated milk for fat.
- Nutrition values are estimates.
feeding
Service: 1Submission | Thermal calories: 235kcal | Carbohydrates: 33Z | protein: 6Z | fat: 9Z | Saturated fat: 5Z | Unsaturated multiple fats: 1Z | Uncomfortable fat fats: 2Z | Fat by: 0.004Z | Cholesterol: 65Niche | Sodium: 94Niche | Potassium: 143Niche | Viber: 0.2Z | sugar: 26Z | Vitamin A: 455Iu | Vitamin A: 0.3Niche | Calcium: 144Niche | iron: 1Niche
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