Tiramisu brownies – I am the heart of eating

03/11/2025
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Tiramisu cakes It is the cookies covered with mascarbone topping cocoa powder workshops. These cakes are the perfect combination of Tiramisu and cakes!

Tiramisu Browni side on a pile of cakes.
Tiramisu brownies - I am the heart of eating 1

Tiramisu Brownies is a final candy mixture, combining rich and lid cakes with skimmed and soil of cocoa powder. It combines the best in the two worlds – good tolerant chocolate from cakes and classic flavors from Tiramisu.

Ideal for coffee lovers and candy lovers alike, these cakes are a delicious development on two beloved processors, which makes them must be tried on any occasion! The cakes taste better after they have the opportunity to relax, making them a perfect treatment.

Ingredient notes and alternatives

  • Half -hour baking chocolate: I like to use the baking bar, such as ghiardelli. You can also use good quality chocolate.
  • Obesity: I use salted butter in this recipe.
  • Brown sugar: Either light brown sugar or dark brown sugar will work in this recipe.
  • Espresso powder: You can use dark dark coffee powder instead. If you want to make Tiramisu Brownies without coffee, you can use hot cocoa powder instead.

How to make Tiramiso Brownz

Here you will find step -by -step instructions and photographs showing how this recipe works. The full recipe, including ingredients, is returned below.

Step 1: To make cakes, heat the oven to 350 ° F.

Dry ingredients hidden together in a mixture mixed next to a bowl of melted butter and chocolate.
Tiramisu brownies - I am the heart of eating 2

Step 2: In a medium bowl, beat the flour, salt and cocoa powder together. lay aside.

Step 3: Melt the chocolate and butter in a double kettle, stirring until it becomes soft and well manufactured.

Sugars above melted butter and chocolate next to the eggs stir in the chocolate mixture.Sugars above melted butter and chocolate next to the eggs stir in the chocolate mixture.
Tiramisu brownies - I am the heart of eating 3

Step 4: Add sugars to the chocolate mixture, and whisk until well.

Step 5: Take the chocolate mixture out of the heat, and let it cool down to room temperature.

Step 6: Once the chocolate mixture reaches room temperature, one in the eggs was one at one time until it is combined.

Whisk the vanilla in the cake mixture and a mixing bowl with Browni.Whisk the vanilla in the cake mixture and a mixing bowl with Browni.
Tiramisu brownies - I am the heart of eating 4

Step 7: Add vanilla and stir even combined.

Step 8: Beat in the flour mixture, and even beat.

The cake is in a skillet next to a frying pan of baked cakes. The cake is in a skillet next to a frying pan of baked cakes.
Tiramisu brownies - I am the heart of eating 5

Step 9: Pour the mixture into the stomach pan.

Step 10: Bake for 20-30 minutes, or until a toothpick is inserted into the center of the cakes with some amazing crumbs.

Step 11: Let the cakes cool in the pan to room temperature.

Heavy creamy espresso powder and pickled together next to the skypone and crushed sugar at the top of the heavy cream mixture. Heavy creamy espresso powder and pickled together next to the skypone and crushed sugar at the top of the heavy cream mixture.
Tiramisu brownies - I am the heart of eating 6

Step 12: To make the top, move together heavy cream and espresso powder in your mixer bowl until the espresso powder dissolves.

Step 13: Add mascarbone cheese, crushed sugar and vanilla extract.

McCcarbon mixture above baked cakes and cooling. McCcarbon mixture above baked cakes and cooling.
Tiramisu brownies - I am the heart of eating 7

Step 14: Overcome medium speed until the mixture is light and thin.

Step 15: Spread the skypone cream over the top of the cake.

Step 16: Add cocoa powder to Septer and joke cocoa powder over the top of Mascarbon.

Step 17: Put the cakes in the refrigerator for at least one hour to adjust the Mascarbon layer.

A pile overwhelmed by Tiramisu cakes. A pile overwhelmed by Tiramisu cakes.
Tiramisu brownies - I am the heart of eating 8

Recipe tips!

  • Alcohol: You can add a bush from alcohol to the top if you want it. Amaretto, RUM, or Kahlua will work well.
  • Moving forward: These cakes can be done in advance. It is a great recipe to go forward because it gives more time to marry flavors.
Describe Tiramiso Brown on a brown university degree. Describe Tiramiso Brown on a brown university degree.
Tiramisu brownies - I am the heart of eating 9

storage

Store any Tiramisu cake residue in a tightly closed container in the refrigerator. The cakes will last for up to 3 days when stored properly in the refrigerator.

More bun recipes from scratch!

If you have tried this TIRAMISU BROWNIE recipe, do not forget to evaluate the recipe and leave me a comment below. I would like to hear from the people who made my recipes!

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Tiramisu Browni side on a pile of cakes.Tiramisu Browni side on a pile of cakes.
I am the logo of the heart recipesI am the logo of the heart recipes

directions

  • To make cakes, heat the oven to 350 ° F.

  • In a medium bowl, beat the flour, cocoa powder and salt together. lay aside.

    1/2 cup of multi -purpose flour, 2 tablespoons of non -local cocoa powder, 1/4 teaspoon of salt

  • Melt the chocolate and butter in a double kettle, stirring until it becomes soft and well manufactured.

    6 ounces of chocolate baking half an ounce, 1/2 cup butter

  • Add sugars to the chocolate mixture, and whisk until well.

    Half a cup of granulated sugar, 6 tablespoons of light brown sugar

  • Take the chocolate mixture out of the heat, and let it cool down to room temperature.

  • Once the chocolate mixture reaches room temperature, one in the eggs was one at one time until it is combined.

    2 large eggs

  • Add vanilla and stir even combined.

    1 teaspoon of vanilla extract

  • Beat in the flour mixture, and even beat.

  • Pour the mixture into the stomach pan.

  • Bake for 20-30 minutes, or until a toothpick is inserted into the center of the cakes with some amazing crumbs.

  • Let the cakes cool in the pan to room temperature.

  • To make the top, move together heavy cream and espresso powder in your mixer bowl until the espresso powder dissolves.

    1 cup heavy cream, 1 tablespoon of immediate espresso powder

  • Add mascarbone cheese, crushed sugar and vanilla extract. Overcome medium speed until the mixture is light and thin.

    8 ounces of Mascarbon cheese, 1 cup of crushed sugar, 1 teaspoon of vanilla extract

  • Spread the skypone cream over the top of the cake.

  • Add cocoa powder to Septer and joke cocoa powder over the top of Mascarbon.

    2 tablespoons of non -local cocoa powder

  • Put the cakes in the refrigerator for at least one hour to adjust the Mascarbon layer.

Notes

  • Half -hour baking chocolate: I like to use the baking bar, such as ghiardelli. You can also use good quality chocolate.
  • Obesity: I use salted butter in this recipe.
  • Brown sugar: Either light brown sugar or dark brown sugar will work in this recipe.
  • Espresso powder: You can use dark dark coffee powder instead. If you want to make Tiramisu Brownies without coffee, you can use hot cocoa powder instead.
  • Nutrition values ​​are estimates.

feeding

Service: 1Submission | Thermal calories: 433kcal | Carbohydrates: 38Z | protein: 5Z | fat: 30Z | Saturated fat: 18Z | Unsaturated multiple fats: 1Z | Uncomfortable fat fats: 6Z | Fat by: 0.3Z | Cholesterol: 90Niche | Sodium: 139Niche | Potassium: 167Niche | Viber: 2Z | sugar: 30Z | Vitamin A: 839Iu | Vitamin A: 0.1Niche | Calcium: 63Niche | iron: 2Niche