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Pizza iron frying pan It is the easiest way to make homemade pizza at home! This simple recipe takes only 5 ingredients and 15 minutes to make it.
Pizza Cast Iron Skillet is the fast and easy way to make a restaurant quality pizza at home less than it takes to order delivery. With only 5 simple ingredients and 15 minutes, you can enjoy a perfect golden peel with a plate cheese, all without pizza stone or any special equipment.
This guaranteed method uses a high temperature to create the perfect pizza at any time, making it an ideal dinner per week or homemade pizza dinner. Whether you are eager to classic cheese, Peppperoni or your favorite layer, this easy pan’s pizza is an essential attempt for any lover of pizza!
Ingredient notes and alternatives
- Pizza dough: If you want to use homemade pizza dough, you can make homemade pizza dough in about 20 minutes with this recipe. If you want a delicate dandruff pizza, use the least pizza pizza and stretch the insomnia dough in the pan.
- Pizza sauce: You can use any type of pizza sauce you prefer, or you can make homemade pizza sauce in about 20 minutes.
- Cheese: Do not hesitate to change the type of cheese according to the layer you love.
How to make blossom iron frying pan
Here you will find step -by -step instructions and photographs showing how this recipe works. The full recipe, including ingredients, is returned below.
Step 1: Set the oven shelf to the middle position, and heat the oven to 500F.
Step 2: Gross a 12 -inch cast frying pan with olive oil.
Step 3: Serve the dough into a 12 -inch circle on a ground surface lightly.
Step 4: Transfer the dough to the stomach pan, press the bottom and the sides of the pan slightly.
Step 5: Spread the sauce on the bottom of the dough, leaving the boundaries without a sauce.
Step 6: Sprinkle most mozzarella cheese over the sauce.
Step 7: Arrange Peppperoni slices over cheese, and spray the remaining cheese on top.
Step 8: For a fragile crust, put the pan on the stove, and cook it over medium heat for 2-3 minutes. Transfer the pan to the oven, bake it for 6-10 minutes, or until the cheese melts and the crust turns golden brown.
Step 9: For the most softening crust, bake for 6-10 minutes, or until the cheese melts and the crust turns golden brown. Carefully remove the pan from the oven, and let the pizza cool for 5-10 minutes.
Step 10: Remove the cutting plate, and a slide of the service.
Recipe tips!
- Differences: You can use this recipe as a base to make all kinds of flavors of pizza. We would like to use barbecue sauce, the remaining slow cooking chicken, and a mixture of cheddar cheese and mozzarella to make a barbecue chicken pizza.
- frying pan: If you do not have a frying pan of cast iron, make sure that the safe pan in the oven can withstand high heat.
storage
Store any residue pizza in a sealed container in the refrigerator. The pizza will last for up to 3 days when stored properly in the refrigerator.
More pizza recipes!
If you have tried the Pizza Pizza recipe made of cast iron, do not forget to assess the recipe and leave me a comment below. I would like to hear from the people who made my recipes!
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Pizza iron frying pan
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directions
-
Set the oven shelf to the middle position, and heat the oven to 500F.
-
Gross a 12 -inch cast frying pan with olive oil.
Two tablespoons of olive oil
-
Serve the dough into a 12 -inch circle on a ground surface lightly.
1 pounds of pizza dough
-
Transfer the dough to the stomach pan, press the bottom and top the sides of the pan.
-
Spread the sauce on the bottom of the dough, leaving the boundaries without a sauce.
1/2 cup of pizza sauce
-
Sprinkle most mozzarella cheese over the sauce.
1 cup tearing full milk cheese
-
Arrange Peppperoni slices over cheese, and spray the remaining cheese on top.
10 Peproni slices
-
For a fragile crust, put the pan on the stove, and cook it over medium heat for 2-3 minutes.
-
Transfer the pan to the oven, bake it for 6-10 minutes, or until the cheese melts and the crust turns golden brown.
-
For the most softening crust, bake for 6-10 minutes, or until the cheese melts and the crust turns golden brown.
-
Carefully remove the pan from the oven, and let the pizza cool for 5-10 minutes.
-
Remove the cutting plate, and a slide of the service.
Notes
- Pizza dough: If you want to use homemade pizza dough, you can make homemade pizza dough in about 20 minutes with this recipe. If you want a delicate dandruff pizza, use the least pizza pizza and stretch the insomnia dough in the pan.
- Pizza sauce: You can use any type of pizza sauce you prefer, or you can make homemade pizza sauce in about 20 minutes.
- Cheese: Do not hesitate to change the type of cheese according to the layer you love.
- Nutrition values are estimates.
feeding
Service: 1Submission | Thermal calories: 229kcal | Carbohydrates: 28Z | protein: 8Z | fat: 10Z | Saturated fat: 3Z | Unsaturated multiple fats: 1Z | Uncomfortable fat fats: 4Z | Fat by: 0.04Z | Cholesterol: 13Niche | Sodium: 610Niche | Potassium: 63Niche | Viber: 1Z | sugar: 4Z | Vitamin A: 161Iu | Vitamin A: 1Niche | Calcium: 73Niche | iron: 2Niche
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2025-03-13 15:48:00
