Honey Oat Frying Pan - I Eat The Heart

It has been updated March 5, 2025 | by Kate | Leave a comment

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Honey oat frying pan It is a damp loave of honey oat bread that is cooked in a frying pan of cast iron. This simple broke recipe is egg -free, and is made of 7 cell ingredients.

Bake oat frying pan honey in a frying pan of cast iron. — Honey oat frying pan - I eat the heart 1

Honey oat frying pan is one of my favorite and preferred bread recipes. It is fast and easy to make from the stores of the store store, and great tastes!

This recipe is adapted from the famous frying pan. Such a recipe, this recipe consists of simple and stable store components on the shelf.

It is also easy to make. Most of the time in the recipe is just an increasing time, and there is not a lot of preparatory. Therefore, this recipe is perfect for both new bread providers and hooping bakers!

Ingredients for baking oat frying honey in dishes. — Honey oat frying pan - I eat the heart 2

Ingredient notes and alternatives

water: If you do not have a heat scale, feel water. You should feel a little warmth of bathing water, but you should not feel uncomfortable. If the atmosphere is very hot for you, the weather will be very hot and can kill the yeast.
honey: What kind of honey will work. I recommend choosing honey that loves flavor.
oilI like to use olive oil in this recipe. Another neutral oil should work instead of olive oil.
precise: The multi -purpose flour will also work in this recipe. You may find that you need to adjust the amount of flour, and that is good! Just go to avoid adding a lot of flour.

How to make honey oat frying pan

Here you will find step -by -step instructions and photographs showing how this recipe works. The full recipe, including ingredients, is returned below.

Check the yeast in a mixture of mixing next to the honey oat dough in a mixing bowl. — Honey oat frying pan - I eat the heart 3

Step 1: In a pregnant mixer bowl, it is equipped with a dough hook, stir the water, honey and yeast together.

Step 2: Let the mixture sit for 5-10 minutes, or even foam.

Step 3: Add 1 half cups of flour, oats, oil and salt.

Step 4: Kneading a decrease, and continued to add a cup of flour simultaneously to form a soft, soft dough that wipes the sides of the bowl.

Step 5: Once the dough is formed, continue to count for 5 minutes.

Honey climbed the pan the honey in a mixture mixed next to the baking oat frying pan in the honey frying pan. — Honey oat frying pan - I eat the heart 4

Step 6: Cover and leave it for 30 minutes.

Step 7: The dough is formed in a narrow ball and put it in a frying pan of the cast iron. I use a 12 -inch frying pan.

Step 8: Cover and leave comfort for 30 minutes.

Step 9: Near the end of the second upward time, adjust the oven shelf to the lower middle position and heating oven to 400 Fahrenheit.

Honey oat bread sample with cut cracks next to a baked loaf of baking oat frying pan. — Honey oat frying pan - I eat the heart 5

Step 10: Before applying bread in the oven, cut two apartments by width and one length.

Step 11: Bake for 15-25 minutes. The bread will quickly ring at the end of the baking time, so watch it.

A loaf of baking oat frying pan with honey with slices of half. — Honey oat frying pan - I eat the heart 6

Recipe tips!

Cast iron: I used a frying pan of cast iron only to bake this bread.
Preparing the pan: Do not hesitate to a frying pan of cast iron with a little oil. I do not recommend using non -adhesive spraying because it can damage a savings of cast iron.

Cut slices of baking oat frying pan honey dumped against each other. — Honey oat frying pan - I eat the heart 7

How to freeze

If you want to freeze a loaf later, let it cool to room temperature on the wire cooling shelf. Wrap it tightly into a plastic cover and place it in a safe container of the freezer. Freezing for up to one month.

For slices of honey oat bread on a piece of parchment paper. — Honey oat frying pan - I eat the heart 8

storage

Store any residue bread in a sealed container at room temperature. Baking will last for 2-3 days when stored properly.

More baking recipes!

If you have tried this honey oat frying pan, don’t forget to evaluate the recipe and leave me a comment below. I would like to hear from the people who made my recipes!

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directions

In a pregnant mixer bowl, it is equipped with a dough hook, stir the water, honey and yeast together.
1 ½ cups of warm water, 1/4 cup honey, 2 teaspoons of the active dry yeast
Let the mixture sit for 5-10 minutes, or even foam.
Add 1 half cups of flour, oats, oil and salt.
Two tablespoons of neutral oil, 1 cup of old oats, 1 teaspoon of salt
Kneading a decrease, and continued to add a cup of flour simultaneously to form a soft, soft dough that wipes the sides of the bowl.
Once the dough is formed, continue to count for 5 minutes.
Cover and leave it for 30 minutes.
The dough is formed in a narrow ball and put it in a frying pan of the cast iron. I use a 12 -inch frying pan.
Cover and leave comfort for 30 minutes.
Near the end of the second upward time, adjust the oven shelf to the lower middle position and heating oven to 400 Fahrenheit.
Before applying bread in the oven, cut two apartments by width and one length.
Bake for 15-25 minutes. The bread will quickly ring at the end of the baking time, so watch it.

Notes

water: If you do not have a heat scale, feel water. You should feel a little warmth of bathing water, but you should not feel uncomfortable. If the atmosphere is very hot for you, the weather will be very hot and can kill the yeast.

honey: What kind of honey will work. I recommend choosing honey that loves flavor.

oilI like to use olive oil in this recipe. Another neutral oil should work instead of olive oil.

precise: The multi -purpose flour will also work in this recipe. You may find that you need to adjust the amount of flour, and that is good! Just go to avoid adding a lot of flour.
Nutrition values are estimates.

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