Chocolate chips cottage cheese cake

07/29/2025
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Chocolate chips cottage cheese cake It is wet cakes made of simple ingredients in less than 30 minutes. These gymnastic cakes make breakfast or wonderful snacks.

Chocolate chocolate cottage cheese broken cakes in two halves.
Chocolate chips cottage cheese cake 1

The Chocolate Chip Cottage is the perfect way to enjoy easy breakfast transactions that also contain a protein batch. Made of cakes from home cheese, adding moisture and a little protein to the cake.

The cakes are filled with small chocolate chips, and they make a delicious breakfast, lunch box or snack. Better of all, to meet in less than 30 minutes, with simple ingredients in one bowl, and freeze well to bake the batch.

Ingredient notes and alternatives

  • Neutral oil: I like to use light olive oil, but any neutral oil, such as canola oil, will work well.
  • cheese: I recommend using a full fat cottage cheese to the top of the cakes. Also, the use of small household cheese to intensify the cakes.
  • Laban: For the strongest cakes, use whole milk.
  • Chocolate chips: I like to use small chocolate chips so that there is no little chocolate in each bite. You can use semi -regular chocolate chips if you prefer it.
  • Coarse sugar: Coarse sugar adds a sweet crunchy crust to the cake. You can delete it if you prefer it.

How to make cheese pies from chocolate chips

Here you will find step -by -step instructions and photographs showing how this recipe works. The full recipe, including ingredients, is returned below.

Step 1: Heat the oven to 425f. Bulk or tin line cakes 12 cups with paper blankets. lay aside. I like to use parchment leaves. I did not have any problems with cakes when using parchment paper blankets.

Egg oil and sugar created together next to the cheese and milk added to the mixture.
Chocolate chips cottage cheese cake 2

Step 2: In a large bowl, beat the sugar, eggs, oil and vanilla together until combined. I strongly recommend mixing the mixture by hand to avoid excessive overcoming.

Step 3: Add cheese and milk, and whisk even combined.

Dry ingredients added to wet ingredients next to small chocolate chips on the mixture. Dry ingredients added to wet ingredients next to small chocolate chips on the mixture.
Chocolate chips cottage cheese cake 3

Step 4: Figure in flour, baking powder, and salt until it is collected.

Step 5: Fold in chocolate chips.

A dish of coarse sugar next to the cake mixture in the tin next to the cheese cakes from baked chocolate chocolate in a frying pan.A dish of coarse sugar next to the cake mixture in the tin next to the cheese cakes from baked chocolate chocolate in a frying pan.
Chocolate chips cottage cheese cake 4

Step 6: Divide the mixture evenly between the gastric cake boxes. I like to use an ice cream script into a part and divide the mixture.

Step 7: Sprinkle with coarse sugar.

Step 8: Bake for 5 minutes.

Step 9: Without removing the cakes, lower the oven temperature to 350F and continue bread for 10-15 minutes, or until your toothpicks come out clean.

Step 10: Let the cakes cool in the pan for 5 minutes before moving to a wire shelf to cool completely.

Chocolate chocolate cottage cake on the wire cooling shelf. Chocolate chocolate cottage cake on the wire cooling shelf.
Chocolate chips cottage cheese cake 5

Recipe tips!

  • Differences: You can use different flavors of chips and/or different flavors from the extract to change the flavor of the cakes. For example, you can use the orange extract and dark chocolate chips for orange chocolate lines.
  • Freezing: The cakes freeze well. Let baked cakes cool to room temperature on the wire cooling shelf. Place it in a safe container of the freezer, and freeze it for up to one month.
Chocolate chocolate cottage cottage cake on a piece of white university certificate paper. Chocolate chocolate cottage cottage cake on a piece of white university certificate paper.
Chocolate chips cottage cheese cake 6

storage

Store any residue pies in a sealed container at room temperature. The cakes will last for up to 3 days when stored properly.

More breakfast recipes home cheese!

If you have tried Cottage Cottage Cheese Muffin, don’t forget to assess the recipe and leave me a comment below. I would like to hear from the people who made my recipes!

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Chocolate chocolate cottage cheese broken cakes in two halves.Chocolate chocolate cottage cheese broken cakes in two halves.
I am the logo of the heart recipesI am the logo of the heart recipes

directions

  • Heat the oven to 425f. Bulk or tin line cakes 12 cups with paper blankets. lay aside.

  • In a large bowl, beat the sugar, eggs, oil and vanilla together until combined.

    ¾ A cup of granulated sugar, 2 large eggs, ¼ Catula oil cup, 1 teaspoon of vanilla extract

  • Add cheese and milk, and whisk even combined.

    ⅔ cup full cup of fat cottage cheese, ⅓ A cup of milk

  • Figure in flour, baking powder, and salt until it is collected.

    1 ½ cups of multi -purpose flour, 2 ½ teaspoon of baking powder, ½ teaspoon of salt

  • Fold in chocolate chips.

    CUP Mini Semisweet Chocolate Chips

  • Divide the mixture evenly between the gastric cake boxes.

  • Sprinkle with coarse sugar.

  • Bake for 5 minutes.

  • Without removing the cakes, lower the oven temperature to 350F and continue bread for 10-15 minutes, or until your toothpicks come out clean.

  • Let the cakes cool in the pan for 5 minutes before moving to a wire shelf to cool completely.

Notes

  • Neutral oil: I like to use light olive oil, but any neutral oil, such as canola oil, will work well.
  • cheese: I recommend using a full fat cottage cheese to the top of the cakes. Also, the use of small household cheese to intensify the cakes.
  • Laban: For the strongest cakes, use whole milk.
  • Chocolate chips: I like to use small chocolate chips so that there is no little chocolate in each bite. You can use semi -regular chocolate chips if you prefer it.
  • Coarse sugar: Coarse sugar adds a sweet crunchy crust to the cake. You can delete it if you prefer it.
  • Nutrition values are estimates.

feeding

Service: 1Cakes