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Carasan bread, French toast It is a plain -made French toast made of croissant instead of bread. This easy breakfast cabinet does not take almost any preparation and is ideal for the weekend or breakfast on a vacation or breakfast.
If you are looking for an easy to get rid of breakfast, this French toast baked in croissant is about to become your new favorite recipe. Made of 7 simple ingredients, the French toast cabinet uses this vibrant croissant instead of normal bread.
Croats give the French toast, the perfect tissue – fragile at the top and soft in the middle. French toast is also simple, and it takes a few minutes of preparatory to avoid it.
Whether you are hosting a weekend lunch, nourishing crowds for holidays, or just wanting something to forgive the usual French toast cabinet, this recipe is certainly please!
Ingredient notes and alternatives
- Croissants: Croissants you will need is the large size croissant that you can get in Costco (about 2.3 ounces each). If you cannot get the large croissant, you only have to use more smaller croissants to fill the pan as shown in the “How to Make” section below.
- Full milk: You can use half and a half or cream for a richer French toast bread or use 1 % or 2 % milk for French roasted bread is not rich. You can also use vegetable milk, such as almond milk, if you want to make the French cabinet tagine free of dairy.
- Brown sugar: Either light brown sugar or dark brown sugar will work in this recipe.
How to make French toast baked
Here you will find step -by -step instructions and photographs showing how this recipe works. The full recipe, including ingredients, is returned below.
Step 1: Bread dish is 9 x 13 inches.
Step 2: Add croissant to the prepared bread dish.
Step 3: In a large bowl, beat the eggs, milk, brown sugar, vanilla extract and cinnamon.
Step 4: Pour the egg mixture over the croissant pieces, and gently press the croissant pieces in the custard.
Step 5: Move the beloved sugar together and a teaspoon of cinnamon.
Step 6: Sprinkle cinnamon sugar over the upper part of the croissant.
Step 7: Set aside while heating the oven.
Step 8: Heat the oven to 350 degrees Fahrenheit.
Step 9: Bake, covered, for 25 minutes.
Step 10: Detect and continue to bake until golden brown, about 10-15 minutes.
Recipe tips!
- Submit suggestions: For a simple breakfast, serve French toast with maple syrup. You can also serve it with dried sugar, whipped cream and fresh berries for more degraded treatment. I would like to serve this with breakfast cabinet with bacon or fresh fruit on top or fruit salad on the side.
- Prefer forward: I do not recommend to make this cabinet the last night and allow it to sit in the refrigerator throughout the night, as it becomes very smooth and firm. If you will be short on time, you can tear croissants and put them in a sealed container, make the egg mixture and cool them, then only combine croissants torn and egg mixture when you are ready to bake it.
storage
Store any croissal residue, French toast in a sealed container in the refrigerator. It will last for up to 4 days when stored properly in the refrigerator.
More French toast recipes!
If you have tried a French toast recipe croissant baking, do not forget to evaluate the recipe and leave me a comment below. I would like to hear from the people who made my recipes!
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Carasan bread, French toast
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ingredients
directions
Bread dish is 9 x 13 inches.
Add croissant to the prepared bread dish.
4 large croissant size Costco
In a large bowl, beat the eggs, milk, brown sugar, vanilla extract and 1/2 teaspoon of cinnamon.
8 large eggs, 2 cups of full milk, 3 tablespoons of light brown sugar, 2 teaspoons of vanilla extract, 1/2 teaspoon of cinnamon
Pour the egg mixture over the croissant pieces, and gently press the croissant pieces in the custard.
Move the beloved sugar together and a teaspoon of cinnamon.
2 tablespoons of granulated sugar, 1/2 teaspoon of cinnamon
Sprinkle cinnamon sugar over the upper part of the croissant.
Set aside while heating the oven.
Heat the oven to 350 degrees Fahrenheit.
Bake, covered, for 25 minutes.
Detect and continue to bake until golden brown, about 10-15 minutes.
Notes
- Croissants: Croissant that you will need is the large size croissant that you can get in Costco, which is about 2.3 ounces each. If you cannot get the large croissant, you only have to use more smaller croissants to fill the pan as shown in the “How to Make” section above.
- Full milk: You can use half and a half or cream for a richer French toast bread or use 1 % or 2 % milk for French roasted bread is not rich. You can also use vegetable milk, such as almond milk, if you want to make the French cabinet tagine free of dairy.
- Nutrition values are estimates.
feeding
Service: 1Submission | Thermal calories: 165kcal | Carbohydrates: 16Z | protein: 7Z | fat: 8Z | Saturated fat: 4Z | Unsaturated multiple fats: 1Z | Uncomfortable fat fats: 2Z | Fat by: 0.01Z | Cholesterol: 127Niche | Sodium: 131Niche | Potassium: 130Niche | Viber: 1Z | sugar: 9Z | Vitamin A: 366Iu | Vitamin A: 0.05Niche | Calcium: 78Niche | iron: 1Niche
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