Cabrice pasta salad – I eat the heart

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This is easy Caprise pasta salad Packed with juicy tomatoes, creamy mozzarella, and fresh basil are all presented in homemade conditioner. Ready in just 30 minutes, it’s the perfect equal dish for Potlucks, Pastles or crowded week’s nights.

Wooden spoon carrying a scoop of pasta salad as a cable in the bowl.
Cabrice pasta salad - I eat the heart 1

If you like the fresh flavors of the classic Caprese salad, you will desirable how they meet in this simple pasta salad! With sweet cherry tomatoes, mozzarella, and the fragrant basil are all preceded by homemade gem -made conditioner, it is a delicious development on classic salad and ideal for summer.

Whether you are preparing a decoration in the backyard or looking for a fun side of the main dish in your favorite week, this pasta salad is fast, friendly, and is always a successful blow.

Caprise pasta ingredients in dishes.
Cabrice pasta salad - I eat the heart 2

Ingredient notes and alternatives

  • Pasta: You can use a similar form of pasta, such as Gemelli or CavataPPI, in this recipe.
  • Mozarella balls: You can use marinated or unbeatable mozzarella balls. Mustafa will add a little more flavor to the salad. Porata also makes a great alternative.
  • mayonnaise: Use any type of mayonnaise you prefer. I do not recommend using the clothing salad in this recipe because it can have a different flavor.
  • honey: Honey helps balance Tang in clothes. Do not hesitate to set it according to taste.

How to make the spray pasta salad

Here you will find step -by -step instructions and photographs showing how this recipe works. The full recipe, including ingredients, is returned below.

A colander with cooked, cooked pasta next to a bowl of balsamic clothes. A colander with cooked, cooked pasta next to a bowl of balsamic clothes.
Cabrice pasta salad - I eat the heart 3

Step 1: Cooking pasta according to the package directions until the Dint family. Drain and rinse with cold water. lay aside. It is important not to overcome pasta or will end up with sheikhs as he sits.

Step 2: To make clothes, whisk mayonnaise, balsamic vinegar, olive oil, Italian spices, honey, chopped garlic, lemon juice, salt, and pepper together in a medium bowl until it is well integrated.

Microma and fresh mozzarella in a bowl next to the combined cabrice pasta salad. Microma and fresh mozzarella in a bowl next to the combined cabrice pasta salad.
Cabrice pasta salad - I eat the heart 4

Step 3: Mix the cooked pasta, tomatoes, and mozzarella balls in a large bowl.

Step 4: Pour the clothes on the pasta mixture and gently throw into the coat.

Step 5: Fold in basil.

Step 6: Cover the salad and cool for at least 30 minutes to allow the flavors to imagine.
Immediately before serving, spray with conditioner balsam.

Bassil cut into the chefunide on a wooden cutting board. Bassil cut into the chefunide on a wooden cutting board.
Cabrice pasta salad - I eat the heart 5

Recipe tips!

  • How Chiffade Basil: Arrange the basil leaves to lie on top of each other. Start rolling the stacked leaves from a long side, such as wrapping the sushi roll. Keep a tight roll as much as possible. Use the sharp chef or peeling knife, carefully vertical slice on the winding, and create thin strips. It aims to slices about 1/8 inches. Once slices, gently shake the basil strips with your fingers to separate them.
  • main course: To make this more than the main pasta salad, cut grilled or grilled chicken and throw it with tomatoes and mozzarella.
A bowl of spray pasta salad, along with salt, pepper and fresh tomatoes. A bowl of spray pasta salad, along with salt, pepper and fresh tomatoes.
Cabrice pasta salad - I eat the heart 6

storage

Store any remaining pasta salad in a sealed container in the refrigerator. It will last for 3-4 days when it is stored properly in the refrigerator.

More pasta salad recipes!

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Wooden spoon carrying a scoop of pasta salad as a cable in the bowl.Wooden spoon carrying a scoop of pasta salad as a cable in the bowl.
I am the logo of the heart recipesI am the logo of the heart recipes

Caprise pasta salad

Preparatory time 20 minutes

Cooking time 10 minutes

cold 30 minutes

Total time 1 hour

This pasta salad is a new and delicious development on classic power. This pasta salad contains tomatoes, fresh mozzarella, and the basil is all introduced in dislocation of creamy conditioner.

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ingredients

directions

  • Cooking pasta according to the package directions until the Dint family.

    1 non -cooked pasta pounds

  • Drain and rinse with cold water. lay aside.

  • To make clothes, whisk mayonnaise, balsamic vinegar, olive oil, Italian spices, honey, chopped garlic, lemon juice, salt, and pepper together in a medium bowl until it is well integrated.

    1/2 cup of mayonnaise, Two tablespoons of balsamic vinegar, Two tablespoons of olive oil, 1 teaspoon of Italian spices, 1 teaspoon of honey, 1 garlic clove, 1 tablespoon of lemon juice, Salt and black pepper according to taste

  • Mix the cooked pasta, tomatoes, and mozzarella balls in a large bowl.

    1 cup cherry or grape tomatoes, 8 ounces of fresh mozzarella balls

  • Pour the clothes on the pasta mixture and gently throw into the coat.

  • Fold in basil.

    1/4 cup fresh basil leaves

  • Cover the salad and cool for at least 30 minutes to allow the flavors to imagine.

  • Immediately before serving, spray with conditioner balsam.

Notes

    • Pasta: You can use a similar form of pasta, such as Gemelli or CavataPPI, in this recipe.
    • Mozarella balls: You can use marinated or unbeatable mozzarella balls. Mustafa will add a little more flavor to the salad. Porata also makes a great alternative.
    • mayonnaise: Use any type of mayonnaise you prefer. I do not recommend using the clothing salad in this recipe because it can have a different flavor.
    • honey: Honey helps balance Tang in clothes. Do not hesitate to set it according to taste.
    • Nutrition values ​​are estimates.

feeding

Service: 1Submission | Thermal calories: 577kcal | Carbohydrates: 61Z | protein: 19Z | fat: 28Z | Saturated fat: 8Z | Unsaturated multiple fats: 10Z | Uncomfortable fat fats: 9Z | Fat by: 0.03Z | Cholesterol: 38Niche | Sodium: 363Niche | Potassium: 278Niche | Viber: 3Z | sugar: 5Z | Vitamin A: 533Iu | Vitamin A: 5Niche | Calcium: 220Niche | iron: 1Niche

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Created by Kate

Kate got her first cooking book when she was five years old, and she has not stopped cooking since then! Her delicious recipes appeared on the food network, MSN, Better Homes & Gardens, Buzzfeed, Huffington Post, and more. When not cooking or bread, it can be found on her small farm with her husband and five children.

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2025-06-17 15:07:00

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